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Cran-Apple Crisp

by Claire Nolan

Inspired by savorynothings.com

Ingredients

for 8 servings

Filling

  • 5 apples, diced
  • ½ lemon, juiced
  • 1 ½ cups
    cranberry (150 g)
  • 2 tablespoons
    cornstarch
  • 3 tablespoons
    sugar
  • ¼ cup
    maple syrup (55 g)
  • 1 teaspoon
    cinnamon

Topping

  • 1 cup
    rolled oats (100 g)
  • ⅓ cup
    brown sugar (70 g)
  • 3 tablespoons
    flour
  • 4 tablespoons
    butter
  • ½ teaspoon
    salt
  • ice cream, to taste

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  3. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  4. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  5. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  6. Serve with ice cream on top.
  7. Enjoy!
 

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