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Cran-Apple Crisp

A comforting and classic dessert that is perfect for fall. The tartness of the cranberries and apples pairs perfectly with the sweet and buttery crisp topping, creating a delicious and satisfying dessert.

Tasty Team
99% would make again

Ingredients

for 8 servings

Filling

  • 5 apples, diced
  • ½ lemon, juiced
  • 1 ½ cups cranberry (150 g)
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • ¼ cup maple syrup (55 g)
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats (100 g)
  • ⅓ cup brown sugar (70 g)
  • 3 tablespoons flour
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ice cream, to taste

Nutrition Info

  • Calories 292
  • Fat 7g
  • Carbs 57g
  • Fiber 6g
  • Sugar 31g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  3. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  4. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  5. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  6. Serve with ice cream on top.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.