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Cracker Candy

Ingredients

for 1 sheet

  • 1 tube saltines, 40 crackers +
  • 1 cup
    butter, 2 sticks, either salted or unsalted; do not use margarine (225 g)
  • 1 ⅛ cups
    brown sugar, firmly packed, we prefer light (245 g)
  • 1 bag chocolate chips, we like semi-sweet
  • ½ cup
    chopped pecan, toasted, or toasted chopped almond (60 g)

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Preparation

  1. Preheat oven to 350°F (175°C) degrees.
  2. Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer).
  4. Pour over crackers, spread evenly working quickly.
  5. Put sheet into oven – bake for 5 minutes.
  6. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.
  7. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set. (Can be frozen.)
  8. Break up into pieces.
  9. Enjoy!
 

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