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Country Ham Biscuits With Honey Sriracha Mayo

by Hannah Williams

Ingredients

for 5 servings

Biscuits

  • 2 cups
    flour (250 g)
  • 4 teaspoons
    baking powder
  • 1 teaspoon
    salt
  • ¼ teaspoon
    baking soda
  • 2 tablespoons
    shortening
  • 2 tablespoons
    butter, diced
  • 1 cup
    buttermilk (235 g)
  • 15 slices country ham

Mayo

  • ¼ cup
    hellmann's real mayonnaise (60 g)
  • 1 tablespoon
    honey
  • ¼ teaspoon
    Sriracha

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, whisk together the dry biscuit ingredients.
  3. Cut in the butter and shortening until mixture is crumbly.
  4. Mix in buttermilk and knead until it forms a dough.
  5. Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
  6. Bake 15-20 minutes, until golden brown.
  7. In another bowl, mix the mayo, honey, and Sriracha.
  8. Split the biscuits in half.
  9. Spread honey Sriracha mayo on one half.
  10. Lay 3 slices of country ham on the other half.
  11. Enjoy!
 

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