Country Ham Biscuits With Honey Sriracha Mayo
A delicious and easy breakfast or brunch option, these biscuits are filled with salty ham and a spicy-sweet mayo sauce.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
Biscuits
- 2 cups flour (250 g)
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 tablespoons shortening
- 2 tablespoons butter, diced
- 1 cup buttermilk (235 g)
- 15 slices country ham
Mayo
- ¼ cup hellmann's real mayonnaise (60 g)
- 1 tablespoon honey
- ¼ teaspoon Sriracha
Nutrition Info
- Calories 437
- Fat 21g
- Carbs 51g
- Fiber 1g
- Sugar 7g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450°F (230°C).
- In a bowl, whisk together the dry biscuit ingredients.
- Cut in the butter and shortening until mixture is crumbly.
- Mix in buttermilk and knead until it forms a dough.
- Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
- Bake 15-20 minutes, until golden brown.
- In another bowl, mix the mayo, honey, and Sriracha.
- Split the biscuits in half.
- Spread honey Sriracha mayo on one half.
- Lay 3 slices of country ham on the other half.
- Enjoy!
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