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SeasonalOccasionDate NightHigh-FiberHigh-ProteinStove TopWeeknightBakingKid-FriendlyDinnerEasyComfort FoodNorth American

Copycat Campfire Chicken

featured in Chicken Recipes For The Whole Month

Gather 'round the campfire for this scrumptious Copycat Campfire Chicken! This hearty dish is packed with tender chicken, savory veggies, and a mouthwatering sauce that'll have you craving s'more.

Rie McClenny
Tasty Team
97% would make again
Copycat Campfire Chicken

Ingredients

for 2 servings

  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 whole chicken, quartered
  • 2 carrots, cut into thirds
  • 3 red skin potatoes, halved
  • 1 ear corn, quartered
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 sprigs fresh thyme

Nutrition Info

  • Calories 1481
  • Fat 89g
  • Carbs 69g
  • Fiber 10g
  • Sugar 7g
  • Protein 93g

Estimated values based on one serving size.

Preparation

  1. Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
  2. In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
  3. Preheat the oven to 400˚F (200˚C).
  4. Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
  5. Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
  6. Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
  7. Bake for 45 minutes, or chicken is completely cooked.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Copycat Campfire Chicken