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SeasonalOccasionPartyLow-CalorieNo Bake DessertsIndulgent SweetsMicrowaveKid-FriendlyDessertsEasy5 Ingredients or LessNorth American

Cookies ‘n’ Cream 3-ingredient Fudge

featured in 3-Ingredient Fudge 4 ways

Indulge in this heavenly Cookies 'n Cream 3-Ingredient Fudge that's so easy to make, you'll be whipping it up in no time! With its creamy texture and delightful cookies 'n cream flavor, this fudge is the perfect treat for any sweet tooth.

Hector Gomez
Tasty Team
93% would make again
Cookies ‘n’ Cream 3-ingredient Fudge

Ingredients

for 25 pieces

  • 18 oz white chocolate (510 g)
  • 14 oz sweetened condensed milk (400 g)
  • 12 sandwich cookies, chopped

Nutrition Info

  • Calories 157
  • Fat 8g
  • Carbs 20g
  • Fiber 0g
  • Sugar 20g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
  3. Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  4. Chill for 2 hours or until the fudge is firm.
  5. Cut into bite-sized pieces.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Cookies ‘n’ Cream 3-ingredient Fudge