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Cookies & Ice Cream Dome Cake

by Alix Traeger

Ingredients

for 10 servings

  • 45 double-stuffed chocolate cookie sandwiches, divided
  • 4 cups
    heavy whipping cream (960 mL)
  • 1 teaspoon
    vanilla
  • 14 oz
    sweetened condensed milk (395 g)

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Preparation

  1. Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.
  2. Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
  3. Melt the cookie cream in the microwave for 30 seconds, or until melted.
  4. In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.
  5. Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.
  6. Fold with a spatula until combined.
  7. Line a separate large bowl with the remaining sandwich cookies.
  8. Pour in the cream mixture and smooth the top to cover.
  9. Cover and freeze overnight, or until solid.
  10. Invert onto a serving plate, allowing the ice cream dome to release from the bowl. Slice and serve.
  11. Enjoy!
 

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