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Cookies & Cream Brigadeiros

by Robin Broadfoot featured in Brazilian Truffles (Brigadeiros) 4 Ways

Ingredients

for 8 servings

  • 10 chocolate sandwich cookies
  • 1 tablespoon
    butter
  • 14 oz
    sweetened condensed milk (395 g)

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Preparation

  1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
  2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  3. Pour onto a greased plate, then chill for 1 hour.
  4. Shape and roll the chilled mixture into balls.
  5. Roll the balls in the crushed chocolate cookies.
  6. Enjoy!
 

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