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Cookies And Cream Bark

by Katie Aubin featured in Candy Bark 4 Ways

Inspired by tasty.co

Ingredients

for 15 servings

  • 40 chocolate sandwich cookies
  • 3 ¼ cups
    white chocolate chip, melted (585 g)
  • ¼ cup
    chocolate chips, melted (45 g)

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Preparation

  1. Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
  2. Add of the crush cookies to the melted white chocolate and mix it together.
  3. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
  4. Sprinkle the remaining cookies over the top.
  5. Drizzle the chocolate over the bark.
  6. Freeze for at least 1 hour.
  7. Remove the bark from the freezer and break it into pieces.
  8. Enjoy!
 

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