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Colombian Breakfast Soup (Changua)

Ingredients

for 4 servings

  • 1 handful fresh cilantro, for garnish
  • 4 green onions, chopped
  • 5 cherry tomatoes, chopped
  • 2 cups
    water (470 mL)
  • 2 cups
    milk (470 mL)
  • 4 eggs
  • sourdough bread, or other bread, for serving

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Preparation

Under 30 min

  1. Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
  2. Add the water and milk to a medium pot and bring to a boil over medium heat.
  3. Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
  4. Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
  5. Enjoy!
 

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