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Coconut Rum Hot Chocolate

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
94% would make again
Coconut Rum Hot Chocolate

Ingredients

for 2 servings

  • 1 ¾ cups whole milk (400 mL)
  • ¾ cup white chocolate (100 g)
  • 1 teaspoon cinnamon
  • 1 shot coconut rum

Garnish

  • whipped cream, to taste
  • marshmallow, to taste
  • white chocolate shard, to taste

Nutrition Info

  • Calories 424
  • Fat 22g
  • Carbs 47g
  • Fiber 0g
  • Sugar 46g
  • Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the white chocolate, cinnamon, and rum.
  3. Take off the heat and pour into a tall glass.
  4. Top with whipped cream, marshmallows, and white chocolate shards.
  5. Enjoy!
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Coconut Rum Hot Chocolate