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Coconut Rum Hot Chocolate

by Ellie Holland featured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 ¾ cups
    whole milk (400 mL)
  • ¾ cup
    white chocolate (100 g)
  • 1 teaspoon
    cinnamon
  • 1 shot coconut rum

Garnish

  • whipped cream, to taste
  • marshmallow, to taste
  • white chocolate shard, to taste

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Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the white chocolate, cinnamon, and rum.
  3. Take off the heat and pour into a tall glass.
  4. Top with whipped cream, marshmallows, and white chocolate shards.
  5. Enjoy!
 

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