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Classic Chocolate Truffle

by Merle O'Neal featured in Easy Chocolate Truffles 4 Ways

Ingredients

for 4 servings

  • 3 cups
    semi-sweet chocolate chips (525 g)
  • 1 ½ cups
    heavy cream (350 mL)

Topping

  • 1 cup
    cocoa powder (120 g)

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Preparation

  1. In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
  4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  5. Roll in cocoa powder for topping.
  6. Enjoy!
 

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