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Cinnamon Syrup-Glazed Doughnuts

by Ellie Holland featured in 6 Delicious Doughnut Recipes

Ingredients

for 20 doughnuts

  • ¼ cup
    caster sugar (50 g)
  • ¼ cup
    brown sugar (55 g)
  • 2 eggs
  • 2 tablespoons
    butter, melted
  • 1 ⅔ cups
    flour (200 g)
  • ¼ cup
    soybean flour (30 g)
  • ½ teaspoon
    baking powder
  • 4 cups
    oil, for frying (1 L)
  • ⅓ cup
    sugar (65 g)
  • 2 teaspoons
    ground cinnamon
  • 1 tablespoon
    brown sugar syrup, for coating

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Preparation

  1. In a large mixing bowl, beat the sugars and eggs together until smooth.
  2. Add in the melted butter and whisk until smooth.
  3. Sift in the flour, soybean flour and baking powder and mix together.
  4. Rest the dough for 30 minutes.
  5. Roll the dough into ping pong sized balls using your hands.
  6. In a deep saucepan, heat the oil to 190°C (370°F).
  7. Using a slotted spoon, carefully fry the balls in small batches.
  8. Transfer the doughnuts to a paper towel-lined plate.
  9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
  10. Roll the doughnuts in the cinnamon sugar.
  11. Drizzle some brown sugar syrup on top.
  12. Enjoy!
 

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