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Cinnamon Sugar Cheesecake Bars

Ingredients

for 12 bars

  • 2 tubes crescent dough
  • 16 oz
    cream cheese (450 g)
  • 1 egg
  • 1 cup
    sugar, divided (200 g)
  • 1 teaspoon
    vanilla
  • 2 tablespoons
    cinnamon

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  3. Roll out crescent dough and pinch the seams together.
  4. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  5. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  6. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  7. Bake 30 minutes. Cool completely, then cut into 12 squares.
  8. Enjoy!
 

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