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Cinnamon Sugar Butter Braid

featured in Breakfast Braids 4 Ways

A sweet and buttery pastry that is perfect for breakfast or dessert, with a filling of cinnamon sugar and butter wrapped in flaky pastry.

95% would make again
Cinnamon Sugar Butter Braid

Ingredients

for 6 servings

  • pizza dough
  • butter, softened
  • cinnamon, to taste
  • sugar, to taste
  • egg wash, as needed
  • powdered sugar, to taste

Preparation

  1. Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
  2. Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
  3. Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
  4. Bake at 350°F (180°C) for 40 to 45 minutes.
  5. Let the braid cool for a bit before dusting with powdered sugar.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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Cinnamon Sugar Butter Braid