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Cinnamon Roll Poke Cake

by Hannah Williams

Ingredients

for 12 servings

  • 1 box white cake mix, prepared
  • 8 tablespoons
    butter, melted
  • ⅓ cup
    brown sugar (75 g)
  • 1 teaspoon
    vanilla
  • 1 teaspoon
    cinnamon
  • ½ cup
    sweetened condensed milk (155 g)
  • 8 oz
    whipped topping (225 g)

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Preparation

  1. Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
  2. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
  3. With the end of a wooden spoon, poke 24 holes in the cooled white cake.
  4. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
  5. Chill for 4 hours.
  6. Slice cake and serve.
  7. Enjoy!
 

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