Cheesecake Baked Apples
These cinnamon cheesecake baked apples are the ultimate dessert mash-up! Sweet and tart baked apples stuffed with creamy cheesecake filling and a touch of cinnamon
91% would make again
Ingredients
for 1 serving
- 8 oz cream cheese (225 g), softened
- ¼ cup sugar (50 g)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 honeycrisp apple, or apple of your choice
Maple Pecan Sauce
- 1 cup whipping cream (240 mL)
- ¾ cup maple syrup (250 g)
- ½ cup crushed pecan (60 g)
Optional Topping
- graham cracker, crushed
Preparation
- Mix cream cheese, and sugar. Mix in the egg, vanilla extract, and cinnamon.
- Hollow the apple with a melon baller.
- Fill ⅔ of hollowed apple with cream cheese mixture.
- Bake 25-30 minutes at 176˚C (350˚F).
- For maple pecan sauce, boil whipping cream and maple syrup until thick. Stir in pecans just before serving.
- Serve with crushed graham cracker (optional) and maple pecans sauce.
- Enjoy!
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