Cider Pulled Pork
This juicy pulled pork is simmered in cider and aromatic spices, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or even on its own.
95% would make again
Ingredients
for 4 servings
- 4 lb pork shoulder (2 kg)
- 1 cup cider (250 mL)
- 2 teaspoons salt
- 2 tablespoons smoked paprika
- 2 tablespoons dark muscovado sugar
- 1 tablespoon pepper
Optional Ingredients
- 1 coleslaw, to taste
- 1 BBQ sauce, to taste
- 1 brioche bun, to taste
Nutrition Info
- Calories 1089
- Fat 65g
- Carbs 27g
- Fiber 1g
- Sugar 17g
- Protein 92g
Estimated values based on one serving size.
Preparation
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.