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Cider Poached Pears

Ingredients

for 2 servings

  • 1 pear
  • 1 cup
    apple cider (250 mL)
  • ⅔ cup
    orange juice (150 mL)
  • 2 star anises
  • 1 cinnamon stick
  • 1 teaspoon
    vanilla extract
  • 2 tablespoons
    greek yogurt
  • almond, a handful

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Preparation

Under 30 min

  1. Peel the pear, cut in half and core.
  2. Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
  3. Bring to boil, then reduce to a simmer.
  4. Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
  5. Remove the pear halves when cooked.
  6. Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
  7. Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
  8. Enjoy!
 

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