Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chocolate Pretzel Poke 'Box' Cake

by Quinton Washington • featured in Chocolate & Pretzel 4 Ways

Ingredients

for 6 servings

  • 1 box dark chocolate cake mix, prepared according to package instructions
  • 1 can condensed milk
  • 1 can caramel
  • 3 cups
    whipped cream (180 g)
  • 1 packet pretzel
  • 3 tablespoons
    caramel, for topping

Advertisement

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Prepare and bake chocolate cake according to package instructions.
  3. Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
  4. Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
  5. Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
  6. Slice cake into even rectangles and sprinkle chopped pretzels on top.
  7. Serve with a drizzle of caramel topping.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this