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MealBreakfastPan FryStove TopKid-FriendlyBrunchEasyVegetarianNorth American

Chocolate Peanut Butter Pancakes

featured in Nutritious Pancakes 4 Ways

Whip up a stack of these scrumptious Chocolate Peanut Butter Pancakes for a breakfast that'll make your taste buds dance! With a heavenly blend of chocolate and peanut butter, these fluffy flapjacks are perfect for a cozy morning treat.

Hannah Williams
Tasty Team
93% would make again
Chocolate Peanut Butter Pancakes

Inspired by foodfanatic.com

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 egg
  • ¼ cup peanut butter (60 g)
  • 1 cup wheat flour (115 g)
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup dark chocolate chip (90 g)

Nutrition Info

  • Calories 207
  • Fat 6g
  • Carbs 30g
  • Fiber 4g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
  2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Chocolate Peanut Butter Pancakes

Inspired by foodfanatic.com