Chocolate Peanut Butter Cup Cheesecakes
Creamy cheesecake, peanut butter cups, chocolate ganache, and whipped cream? Yes, please!! This decadent dessert is sure to please any crowd.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- 16 oz cream cheese (450 g), softened
- ½ cup sugar (100 g)
- 2 tablespoons flour
- 2 eggs, lightly beaten
- 1 cup chocolate chips (175 g), melted and cooled
- 1 teaspoon vanilla extract
- 12 chocolate peanut butter cups
Nutrition Info
- Calories 295
- Fat 21g
- Carbs 24g
- Fiber 1g
- Sugar 21g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese, sugar, and flour until smooth.
- Add eggs and mix until combined.
- Fold in melted chocolate and vanilla extract.
- Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
- Fill cups ¾-full with cheesecake mixture.
- Bake 20 minutes, cool completely, and refrigerate for 3 hours.
- Enjoy!
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