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Chocolate Peanut Butter Box Brownies (Buckeye Brownies)

Ingredients

for 16 servings

  • 1 box brownie mix, with additional ingredients according to box instructions
  • 2 cups
    powdered sugar (320 g)
  • 1 cup
    peanut butter (240 g)
  • ½ cup
    butter, melted (115 g)
  • 6 tablespoons
    butter
  • 1 cup
    milk chocolate chips (175 g)

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Preparation

  1. Prepare brownie mix according to box instructions.
  2. In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  3. Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  4. In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  5. Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  6. Chill in the refrigerator for 30 minutes.
  7. Slice and serve.
  8. Enjoy!
 

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