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Chocolate Hazelnut Mug Cakes

by Betsy Carter featured in 3-Ingredient Desserts To Make With Your BFF

Under 30 min

Inspired by buzzfeed.com

Under 30 min

Ingredients

for 2 servings

  • 1 cup
    chocolate hazelnut spread, divided (300 g)
  • 2 large eggs
  • ¼ cup
    all-purpose flour (30 g)

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Preparation

  1. In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
  2. Fold in the flour.
  3. Evenly distribute into two mugs.
  4. Microwave each mug for 2 minutes.
  5. Cool for 5 minutes.
  6. Frost with remaining chocolate hazelnut spread and serve warm.
  7. Enjoy!
 

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