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Chocolate Fudge Cake

by Alix Traeger • from the video 4 Recipes for your Mini Frying Pan

Ingredients

for 1 serving

  • ¼ cup
    all-purpose flour (30 g)
  • 2 tablespoons
    cocoa powder
  • ¼ cup
    granulated sugar (50 g)
  • ¼ teaspoon
    baking powder
  • 1 pinch of salt
  • ¼ teaspoon
    vanilla
  • 1 egg
  • 3 tablespoons
    canola oil
  • powdered sugar, for serving
  • fresh berries, optional, for serving

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Preparation

Under 30 min

  1. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  2. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  3. Cover with a small plate and cook for 30 minutes, or until the cake is set.
  4. Serve with powdered sugar and berries (optional).
  5. Enjoy!
 

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