ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chocolate Fudge Cake

This chocolate fudge cake is a rich and decadent dessert that will satisfy any chocolate lover out there with its moist texture and intense flavor.

Tasty Team
88% would make again

Under 30 minutes

Chocolate Fudge Cake

Under 30 minutes

Ingredients

for 8 servings

  • ¼ cup all-purpose flour (30 g)
  • 2 tablespoons cocoa powder
  • ¼ cup granulated sugar (50 g)
  • ¼ teaspoon baking powder
  • 1 pinch of salt
  • ¼ teaspoon vanilla
  • 1 egg
  • 3 tablespoons canola oil
  • powdered sugar, for serving
  • fresh berry, optional, for serving

Nutrition Info

  • Calories 95
  • Fat 6g
  • Carbs 8g
  • Fiber 0g
  • Sugar 4g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  2. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  3. Cover with a small plate and cook for 30 minutes, or until the cake is set.
  4. Serve with powdered sugar and berries (optional).
  5. Enjoy!
  6. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Chocolate Fudge Cake