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Chocolate-Dipped Oranges

by Ochi Scobie • featured in Chocolate-Covered Fruit Snacks

Inspired by


for 2 servings

  • 1 orange
  • 1 cup
    semi-sweet chocolate chips (175 g)
  • ½ cup
    rainbow sprinkles (80 g)
  • ½ cup
    freeze-dried strawberry, crushed (75 g)
  • ½ cup
    almond, chopped (70 g)
  • ½ cup
    coarse sea salt (120 g)

Special Equipment

  • lollipop sticks, or other small stick equivalent



  1. Peel orange into slices and insert lollipop sticks.
  2. Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
  3. Dip orange slices halfway in chocolate, and then in each topping of your choice.
  4. If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
  5. *Additional oranges can be used to increase serving size
  6. Enjoy!




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