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Chocolate Coconut Frozen Bananas

by Tiffany Lo • featured in Frozen Bananas 9 Ways

Ingredients

for 2 servings

  • 1 banana

Chocolate Coating

  • 3 cups
    dark chocolate (510 g)
  • 3 tablespoons
    coconut oil

Toppings

  • shredded coconut, to taste

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Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  4. Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
 

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