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Chocolate Coconut Cream Bars

featured in 5 Satisfying Recipes for Coconut Lovers

These chocolate coconut cream bars are the perfect combination of chocolate and coconut! With a crunchy base made of chocolate and coconut, a creamy coconut filling, and a smooth chocolate topping, these bars are an indulgent treat that'll make your taste buds dance.

Mercedes Sandoval
Tasty Team
93% would make again
Chocolate Coconut Cream Bars

Inspired by beamingbaker.com

Ingredients

for 16 servings

Coconut Cream Layer

  • 4 cups shredded coconut (400 g), unsweetened
  • ½ cup coconut cream (150 g)
  • ⅓ cup maple syrup (75 g)
  • 1 pinch salt, optional

Chocolate Layer

  • 1 ½ cups dark chocolate chips (260 g)
  • ⅓ cup coconut cream (100 g)

Topping

  • shredded coconut, unsweetened

Nutrition Info

  • Calories 296
  • Fat 19g
  • Carbs 31g
  • Fiber 4g
  • Sugar 28g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
  2. Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
  3. Freeze for 30 minutes.
  4. Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
  5. Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
  6. Sprinkle shredded coconut on top.
  7. Freeze for 1 hour, or until chocolate layer has set.
  8. Cut into 16 squares.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Chocolate Coconut Cream Bars

Inspired by beamingbaker.com