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Chocolate Chip Banana Bread Overnight Oats

Say hello to your new breakfast obsession: Chocolate Chip Banana Bread Overnight Oats! This scrumptious, no-cook recipe combines the classic flavors of banana bread with the convenience of overnight oats for a satisfying and nutritious start to your day.

Tasty Team
85% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • ⅔ cup rolled oats (65 g)
  • ⅔ cup milk (160 mL), of your choice
  • ½ cup vanilla greek yogurt (120 g)
  • 1 ½ teaspoons cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon chia seed, optional
  • 1 banana, sliced
  • mini chocolate chip
  • banana, sliced, to serve
  • honey, to serve

Nutrition Info

  • Calories 456
  • Fat 8g
  • Carbs 81g
  • Fiber 9g
  • Sugar 24g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
  2. Seal and place in the refrigerator overnight for up to five days.
  3. Top with additional banana slices, chocolate chips, and honey if desired.
  4. Enjoy!
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