Chocolate Banana Pecan Lace Cup
featured in Pecan Lace Cups 3 Ways
Get ready for a flavor explosion! These lace cups are a rich, indulgent chocolate dessert made with sweet, creamy bananas. They are sure to satisfy any sweet tooth.
Tasty Team
Under 30 minutes
Inspired by foodnetwork.com
Under 30 minutes
Ingredients
for 20 servings
- 1 cup unsalted butter (230 g)
- ¼ cup brown sugar (60 g)
- ¼ cup corn syrup (60 g)
- ¼ cup flour (30 g)
- ¾ cup finely chopped pecan (90 g)
- 1 cup semi sweet chocolate (170 g), chopped
- 1 package instant banana pudding, prepared
- 4 bananas, sliced
- 1 cup mixed nut (110 g), chopped
Nutrition Info
- Calories 237
- Fat 16g
- Carbs 22g
- Fiber 2g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- In a saucepan over medium heat, bring the butter brown sugar and corn syrup to a boil. Remove from heat
- Add the flour and nuts into the butter mixture. Stir until cooled, about 10 minutes.
- On a parchment paper-lined baking sheet use a teaspoon to scoop 5 balls 5 inches (13 cm) apart onto the baking sheet.
- Bake for 6-7 minutes, until the edges are a deep golden color.
- Let the cookies cool for about 1 minute, until they are cool enough to handle but still flexible.
- Place the cookie over the backside of a muffin tin and gently form until the cookie is a cup shape. Wait until the cookie has hardened into the cup shape, then remove from the muffin tin, about 1 minute.
- In a bowl microwave the chocolate in 20 second intervals stirring in between for 1 minute.
- Take one of the pecan lace cookie cups and dip the edge into the chocolate. Let cool.
- Scoop about 2 tablespoons of banana pudding into the pecan lace cookie cup. Place 3 slices of banana over the pudding. Drizzle the leftover melted chocolate over the bananas. Sprinkle nuts over the top. Serve immediately.
- Enjoy!
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Inspired by foodnetwork.com