Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Pencil Thumbs up Speech Audio on Replay

Advertisement

Chocolate Banana Mug Cake

by Mel Boyajian

Inspired by chocolatecoveredkatie.com

Ingredients

for 2 servings

Filling

  • ½ banana, mashed
  • 1 tablespoon chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons milk
  • ¼ teaspoon pure vanilla extract

Dry

  • 7 tablespoons whole wheat flour
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Garnish

  • 2 slices banana

Preparation

Under 30 min

  1. Mash banana into a paste then add chocolate chips.
  2. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  3. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Grease 2 small mugs.
  6. Fill mugs half way with the chocolate batter.
  7. Divide the banana filling between the 2 mugs.
  8. Place remaining chocolate batter on top.
  9. Garnish with sliced banana.
  10. Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this