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Chocolate Banana Mug Cake

by Mel Boyajian

Inspired by chocolatecoveredkatie.com

Ingredients

for 2 servings

Filling

  • ½ banana, mashed
  • 1 tablespoon
    chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons
    vegetable oil
  • 2 tablespoons
    honey
  • 3 tablespoons
    milk
  • ¼ teaspoon
    pure vanilla extract

Dry

  • 7 tablespoons
    whole wheat flour
  • 3 tablespoons
    cocoa powder
  • ½ teaspoon
    baking powder
  • ⅛ teaspoon
    salt

Garnish

  • 2 slices banana

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Preparation

Under 30 min

  1. Mash banana into a paste then add chocolate chips.
  2. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  3. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Grease 2 small mugs.
  6. Fill mugs half way with the chocolate batter.
  7. Divide the banana filling between the 2 mugs.
  8. Place remaining chocolate batter on top.
  9. Garnish with sliced banana.
  10. Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  11. Enjoy!
 

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