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SeasonalOccasionPartyIndulgent SweetsBlenderBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasyVegetarianDairy-FreeNorth American

Chocolate Banana Cream Sandwiches

featured in Everything You Can Make With Bananas

Satisfy your sweet tooth with these scrumptious Chocolate Banana Cream Sandwiches, perfect for a delightful dessert or a tempting treat. With a heavenly blend of chocolate, banana, and cream, you'll be whisked away to dessert paradise in no time!

Under 30 minutes

Chocolate Banana Cream Sandwiches

Under 30 minutes

Ingredients

for 3 servings

Filling

  • 3 large bananas
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup

Crust

  • 1 box brownie mix
  • ½ cup oil (120 mL)
  • 1 cup water (235 mL)
  • 6 graham crackers

Preparation

  1. In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
  2. On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.
  3. Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
  4. Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
  5. Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
  6. Freeze the rectangular slices for one hour.
  7. Peel and slice 3 bananas before freezing.
  8. In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
  9. Use a bag to squeeze the filling onto the crust. Top with another crust.
  10. Enjoy!
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Chocolate Banana Cream Sandwiches