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Chocolate Banana Cream Sandwiches

Ingredients

for 3 servings

Filling

  • 3 large bananas
  • 1 teaspoon
    vanilla
  • 1 tablespoon
    maple syrup

Crust

  • 1 box brownie mix
  • ½ cup
    oil (120 mL)
  • 1 cup
    water (235 mL)
  • 6 graham crackers

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Preparation

  1. In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
  2. On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.
  3. Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
  4. Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
  5. Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
  6. Freeze the rectangular slices for one hour.
  7. Peel and slice 3 bananas before freezing.
  8. In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
  9. Use a bag to squeeze the filling onto the crust. Top with another crust.
  10. Enjoy!
 

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