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Chocolate Avocado Pudding

featured in Avocado Desserts 4 Ways

This creamy and decadent chocolate avocado pudding is a healthy, fiber filled treat. The avocados add a velvety texture and richness to the dessert while the cocoa powder and maple provide a deliciously chocolatey and sweet taste. It's the perfect dessert for any chocolate lover.

Crystal Hatch
Tasty Team
85% would make again
Chocolate Avocado Pudding

Ingredients

for 2 servings

  • 2 large ripe avocados, cubed
  • 3 tablespoons dark chocolate cocoa powder
  • ½ cup dark chocolate (110 g), melted
  • ¼ cup almond milk (60 mL)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt, or sea salt

Nutrition Info

  • Calories 550
  • Fat 40g
  • Carbs 50g
  • Fiber 14g
  • Sugar 25g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Serve immediately, or chilled.
  4. Enjoy!
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Chocolate Avocado Pudding