Chocolate And Strawberry Tart
featured in 10 British Desserts We Should All Be Making
This tasty and satisfying vegan ramen is perfect for a cozy night in. The flavorful broth is filled with hearty veggies and protein-packed tofu, creating a dish that is both healthy and delicious.
Tasty Team
91% would make again
Ingredients
for 4 servings
- 3 cups chocolate cookie (300 g)
- 1 cup butter (100 g), melted
- 1 cup double cream (250 mL)
- 2 cups dark chocolate (300 g)
- 1 cup strawberry (200 g)
- dark chocolate, melted
- white chocolate, melted
- powdered sugar, to serve
Preparation
- Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
- Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
- Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
- Pour the chocolate over the biscuit base and top with the strawberries.
- Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
- Enjoy!
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