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Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

by Evelyn Liu

Ingredients

for 2 servings

  • 1 tablespoon
    oil
  • 1 ⅓ lb
    pork rib (600 g)

Seasoning

  • 1 tablespoon
    cooking wine
  • 2 tablespoons
    rice vinegar
  • 3 tablespoons
    sugar
  • 4 tablespoons
    soy sauce
  • 5 tablespoons
    water
  • 6 cloves garlic

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Preparation

  1. Heat the oil in a large sauce pan over a medium heat.
  2. Add the ribs and sear until all sides turn golden brown.
  3. Add in all the seasoning.
  4. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
  5. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
  6. Serve drizzled with sauce.
  7. Enjoy!
 

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