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9 Ways To Use Chimichurri Sauce

Ingredients

for 1 serving

  • 2 cups
    parsley (50 g)
  • ¼ cup
    oregano (7 g)
  • 4 cloves garlic cloves
  • ⅓ cup
    red wine vinegar (80 mL)
  • 1 teaspoon
    red pepper flakes
  • 1 teaspoon
    salt
  • 1 teaspoon
    black pepper
  • 1 cup
    extra virgin olive oil (235 mL)
  • ¼ cup
    lime juice (60 mL)

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Preparation

Under 30 min

  1. Combine all of your ingredients in a food processor and blitz.
  2. Enjoy!
 

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