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Chili Dog Bread Ring

by Andrew Ilnyckyj • from the video 6 Scrumptious Hot Dog Recipes

Ingredients

for 8 servings

  • 12 hot dogs
  • 3 packages crescent roll dough
  • 1 small onion, diced
  • 1 lb
    ground beef (455 g)
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ cup
    tomato sauce (115 g)
  • ½ cup
    ketchup (120 g)
  • ½ teaspoon
    cumin
  • 2 teaspoons
    chili powder
  • ½ teaspoon
    sugar
  • ½ cup
    shredded cheddar cheese (50 g)
  • ¼ cup
    green onion, finely sliced (25 g)

Special Equipment

  • cast iron pan, 10 inch (25 cm)

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Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Cut hot dogs into thirds.
  3. Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
  4. Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making “pigs in blankets.”
  5. Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
  6. Bake 15-20 minutes, until dough puffs up and becomes golden.
  7. In another large skillet, sauté onions until translucent.
  8. Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
  9. Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
  10. When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
  11. Bake another 5-10 minutes until cheese is well melted.
  12. Top with diced green onion and serve.
  13. Enjoy!
 

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