Chicken & Veggie Spring Rolls
featured in Tasty's Top 25 Snacks
These spring rolls feature tender chicken and crunchy veggies wrapped in a light and crispy rice paper wrapper for a delicious and satisfying bite.
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 rolls
- 2 cloves garlic
- 1 tablespoon ginger
- 2 chicken breasts
- salt, to taste
- black pepper, to taste
- 1 cup shiitake mushrooms (75 g)
- 1 cup cabbage (100 g)
- 1 cup carrot (120 g)
- ¼ cup scallions (25 g)
- 1 packet egg roll wrappers
- 1 egg, for egg wash
- oil, for frying
- hoisin sauce, optional, for dipping
Nutrition Info
- Calories 171
- Fat 7g
- Carbs 7g
- Fiber 2g
- Sugar 2g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
- Add mushrooms and cook off the moisture.
- Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
- Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
- Serve immediately with hoisin sauce or sauce of choice.
- Enjoy!
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