Chicken Tortilla Soup
featured in 1 Rotisserie Chicken, 4 Meals
Dive into a mouthwatering medley of shredded chicken, hearty beans, and zesty spices, all swimming in a rich, soul-warming broth. This tortilla soup is your ticket to a fiesta of flavor that'll have you shouting, "Olé!"
Tasty Team
98% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 1 tablespoon cooking oil, of preference
- 1 clove garlic, minced
- 2 tablespoons white onion, diced
- ¼ cup tomato (50 g), diced
- 1 tablespoon green chilli, diced
- ¼ cup black beans (40 g)
- ¼ cup frozen corn (45 g)
- salt, to taste
- pepper, to taste
- ⅛ teaspoon dried oregano
- ⅛ teaspoon cumin
- ⅛ teaspoon chili powder
- 1 ½ cups chicken broth (355 mL), or veggie broth
- 1 cup rotisserie chicken (125 g), shredded
- tortilla strip, for garnish
- fresh cilantro, for garnish
Nutrition Info
- Calories 1290
- Fat 85g
- Carbs 79g
- Fiber 6g
- Sugar 15g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
- Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
- Add broth, stir and bring to a simmer.
- Add chicken and allow to heat through.
- Serve with a sprinkle of tortilla strips and cilantro.
- Enjoy!
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