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Chicken Ranch Wrap

by Claire Nolan • from the video 4 Rotisserie Chicken Lunches

Ingredients

for 1 serving

  • 1 whole wheat tortillas
  • 2 slices provolone cheese
  • 1 leaf romaine lettuce
  • ½ cup
    shredded chicken (125 g)
  • 6 cherry tomatoes, sliced in half
  • 2 tablespoons
    ranch dressing

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Preparation

Under 30 min

  1. Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.
  2. Roll into a wrap and place in a reusable container with fruits and veggies for sides.
  3. Enjoy!
 

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