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Chicken Pot Pie Soup

by Pierce Abernathy • from the video 5 Soups To Warm Your Soul

Inspired by dashofsanity.com

Ingredients

for 6 servings

  • 1 onion, diced
  • 4 stalks celery, diced
  • 6 carrots, diced
  • 1 clove garlic
  • 3 tablespoons
    butter
  • ¼ cup
    flour (30 g)
  • 2 cups
    chicken stock (470 mL)
  • 2 cups
    half & half (470 mL)
  • 1 teaspoon
    pepper
  • 1 teaspoon
    dried thyme
  • 1 pinch ground nutmeg
  • 1 cup
    frozen corn (175 g)
  • 1 cup
    frozen peas (150 g)
  • 1 whole rotisserie chicken

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Preparation

  1. Heat oil in large pot on medium high heat.
  2. Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
  3. Stir in butter and melt.
  4. Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
  5. Add the chicken stock and half and half and stir to combine.
  6. Season with pepper, thyme, and nutmeg and allow to come to a boil.
  7. Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
  8. Season with salt.
  9. Optional - garnish with cookie sized pieces of pie crust.
  10. Enjoy!
 

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