Chicken Parm Lasagna
by Alix Traeger • from the video Top 5 Pasta Recipes
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Ingredients
for 10 servings
- 3 chicken breasts
-
2 cups italian bread crumbs (230 g) - 5 eggs
-
1 cup flour (125 g) -
24 oz marinara sauce (680 g) -
15 oz ricotta cheese (425 g) - 8 lasagna noodles
-
2 cups shredded mozzarella cheese (200 g) -
2 cups shredded parmesan cheese (200 g) - vegetable oil
- fresh basil, to garnish
- salt, to taste
- pepper, to taste
Preparation
- Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
- Coat the chicken in flour, egg, and finally in bread crumbs.
- Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
- In a bowl, whisk one egg into the ricotta, then set aside.
- Preheat oven to 350°F (180°C).
- In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
- Spread half of the ricotta mixture on top of the noodles and layer with chicken.
- Top the chicken with ½ cup (50 gram) of mozzarella and a ½ cup (50 gram) of parmesan.
- Continue layering in the same order and top with remaining cheeses.
- Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
- Serve with a sprinkle of fresh basil.
- Enjoy!
Tips
1 of
11
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Maddi Stein
Don’t be afraid to go heavier on the basil
3 months ago Helpful (16) -
Sarah Al Waly
You can add mushrooms with the chicken
3 months ago Helpful (14) -
Hollie Yates
Season the chicken a little more, but other than that it’s amazing. I’ve made it a couple times now.
2 months ago Helpful (13) -
nicolemoretto
Check the size of your casserole dish before layering.
3 months ago Helpful (12)
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