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Chicken Lo Mein

Ingredients

for 4 servings

  • 4 servings egg noodles
  • 3 tablespoons
    hoisin sauce
  • ¼ cup
    chicken broth (60 mL)
  • 1 tablespoon
    soy sauce
  • 2 tablespoons
    sesame oil
  • 1 teaspoon
    corn starch
  • 1 tablespoon
    vegetable oil
  • 1 tablespoon
    ginger
  • 2 cloves garlic, minced
  • ½ onion, sliced
  • ½ shiitake mushroom, sliced
  • ½ cup
    carrot, sliced (61 g)
  • ½ cup
    sugar snap peas, halved (49 g)
  • 1 lb
    chicken breast, sliced (450 g)
  • scallion, chopped for garnish
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

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Preparation

  1. Season chicken with pepper, salt and 1 tbsp sesame oil. Mix thoroughly and set aside.
  2. In a different bowl add, chicken broth, 1 tbsp sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly.
  3. Heat oil over medium-high heat. Add chicken, cook until no longer pink (3 to 4 minutes).
  4. Remove chicken and add ginger and garlic cloves, stir until fragrant.
  5. Add mushrooms, onions, carrots, and sugar snap peas. Stir fry until vegetables are tender.
  6. Add the cooked chicken and cooked egg noodles.
  7. Toss in sauce and cook for another three minutes.
  8. Garnish with scallions and call it a night in!
  9. Enjoy!
 

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