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Chicken Fajita Sliders In 15 Minutes Or Less

by Becca Park

Under 30 min

Under 30 min

Ingredients

for 12 sliders

  • ½ onion
  • 1 red bell pepper
  • 1 clove garlic
  • 1 tablespoon
    vegetable oil
  • 2 cups
    rotisserie chicken, shredded (250 g)
  • 1 ½ tablespoons
    taco seasoning
  • ½ lime, squeezed
  • 3 tablespoons
    water
  • 1 tablespoon
    butter
  • 1 clove garlic
  • 12 rolls dinner roll, 1 pack
  • 2 cups
    mexican blend cheese (200 g)

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Preparation

  1. Heat vegetable oil in a large skillet.
  2. Thinly slice onion, red bell pepper, and 1 garlic clove.
  3. In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
  4. Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
  5. Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
  6. Preheat oven to 425ºF (220ºC).
  7. Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
  8. Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
  9. Place on the dinner roll tops and brush them with the butter and garlic mixture.
  10. Bake sliders for 5 minutes.
  11. Enjoy!
 

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