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Chicken Curry Fries

Ingredients

for 2 servings

Chicken

  • 1 chicken breast
  • 1 teaspoon
    curry powder
  • 1 tablespoon
    oil
  • ¼ teaspoon
    pepper
  • ¼ teaspoon
    salt

Curry

  • 2 tablespoons
    oil
  • 1 cup
    onion, diced (150 g)
  • 1 tablespoon
    grated ginger
  • 2 cloves garlic, minced
  • 1 cup
    tomato, diced (200 g)
  • 1 tablespoon
    curry powder
  • ¼ teaspoon
    cayenne pepper
  • 1 cup
    chicken stock (240 mL)
  • ½ cup
    greek yogurt (120 g)
  • french fries
  • fresh cilantro, for garnish

Chicken Stock Cornstarch Slurry

  • ½ cup
    chicken stock (120 mL)
  • 1 tablespoon
    cornstarch

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Preparation

  1. Slice chicken breast into strips.
  2. Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
  3. Heat oil in a skillet over medium heat.
  4. Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
  5. Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
  6. Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
  7. Return the partially cooked chicken. Stir and cook until chicken is done.
  8. Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
  9. Turn off the heat and stir in the Greek yogurt.
  10. Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
  11. Pour chicken curry over french fries, garnish with cilantro, as desired.
  12. Enjoy!
 

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