Chicken Chow Mein Nests
featured in How To Make Chow Mein Five Ways
These crispy, savory nests are filled with a flavorful mixture of stir-fried chicken, crunchy vegetables, and a delicious soy-based sauce. The textures and flavors all come together to create a delightful appetizer or snack that's sure to please any crowd.
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 chicken breasts, diced
- 1 red bell pepper, chopped
- ½ cup spring onion (50 g), chopped
- 2 ½ cups bean sprout (250 g)
- 1 pack fresh egg noodle
- muffin tin
Nutrition Info
- Calories 152
- Fat 2g
- Carbs 11g
- Fiber 1g
- Sugar 1g
- Protein 19g
Estimated values based on one serving size.
Preparation
- To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
- Fry the chicken until cooked through.
- Add the red pepper and spring onion and fry for 2 minutes.
- Add the beansprouts and fry for a further 3-4 minutes.
- Add the sauce and fry for another minute or two.
- Add noodles to each hole of the muffin tin and pat down to make a small indent.
- Bake for 15 minutes at 180°C (350°F).
- Remove nests from muffin tin.
- Spoon the chow mien onto the baked noodles.
- Enjoy!
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