Chicken Caesar Pasta Salad
featured in 7 Days 7 Pasta Recipes
A refreshing and satisfying salad made with tender chicken, crisp romaine lettuce, and al dente pasta, tossed in a creamy Caesar dressing.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 10 oz farfalle pasta (285 g), "bow-tie" pasta
- 3 breasts chicken
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
- 1 cup grape tomatoes (200 g), cut in half
- 1 cup crouton (30 g)
- parmesan cheese, to taste
- ¾ cup caesar dressing (190 g)
Nutrition Info
- Calories 688
- Fat 42g
- Carbs 36g
- Fiber 3g
- Sugar 4g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
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