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Chicken Alfredo Pizza

by Hector Gomez

Ingredients

for 8 servings

  • 1 pizza dough
  • 3 tablespoons
    alfredo sauce
  • ½ cup
    mozzarella cheese (60 g)
  • ½ cup
    cooked chicken (70 g)
  • 1 roma tomato, cubed

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Preparation

Under 30 min

  1. Preheat oven to 450°F (230°C).
  2. Roll out dough to about 10-12 inches (25-30 cm) in diameter.
  3. Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
  4. Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
  5. Garnish with parsley and cut into 8 slices.
  6. Enjoy!
 

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