High-Protein Chia Seed Jam
featured in 9 Delicious Protein Powered Breakfast Foods
Pack some extra protein into your morning jam with your favorite superfood – chia seeds! These nutrient-dense powerhouses are a great way to add some extra vitamins and minerals to your breakfast to help keep you full all morning long.
Tasty Team
98% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
Strawberry Jam
- 2 ½ cups frozen strawberry (375 g)
- ½ cup water (120 mL), plus 2 tablespoons
- 3 tablespoons chia seeds
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 pinch kosher salt
Raspberry Jam
- 2 cups frozen raspberry
- ½ cup water (120 mL)
- 3 tablespoons chia seeds
- 2 tablespoons lemon juice
- 2 tablespoons honey, or to taste
- 1 pinch kosher salt
Blackberry Jam
- 2 cups frozen blackberry (300 g)
- ½ cup water (120 mL)
- 3 tablespoons chia seeds
- 2 tablespoons lemon juice
- 2 tablespoons honey, or to taste
- 1 pinch kosher salt
Preparation
- Combine the berries and water in a small saucepan over medium-low heat. Cook for 15-20 minutes, stirring frequently, until the fruit is broken down and the mixture is saucy.
- Remove the pot from the heat and stir in the chia seeds, lemon juice, honey (start with a small amount and add more as needed, depending on how sweet the fruit is), and salt.
- Let sit for 10 minutes to allow the chia seeds to hydrate and thicken the jam.
- Then transfer to a resealable jar. The jam will keep in the refrigerator for up to 1 month.
- Enjoy!
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