Cheesy Pepperoni Stromboli
featured in 9 Mind-Blowing Party Food Rolls
This cheesy stromboli is a fun twist on a classic pizza. The chewy pizza dough is stuffed with melty cheese, salami, and pepperoni, making it a perfect snack or meal for any occasion. The garlic butter on top give it an extra flavor punch.
Tasty Team
96% would make again
20 minutes
20 minutes
Ingredients
for 6 servings
Stromboli
- 1 package pizza dough
- 30 slices pepperoni
- 8 slices mozzarella cheese, cut in half
- 30 slices sliced salami
- ½ cup chopped roasted red peppers (50 g)
- 1 cup shredded mozzarella cheese (100 g)
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 jar pizza sauce, warmed
Garlic Butter
- 3 tablespoons butter, melted
- 2 cloves garlic, chopped
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon pepper
- 1 teaspoon salt
Nutrition Info
- Calories 656
- Fat 36g
- Carbs 50g
- Fiber 3g
- Sugar 5g
- Protein 31g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the pizza dough from the package and roll out on lightly floured surface.
- Arrange alternating rows of pepperoni, sliced mozzarella, and salami on top of the dough, leaving a 1½-inch (4-cm) border around the edges.
- Sprinkle the roasted red peppers, shredded mozzarella, red pepper flakes, and oregano on top.
- Starting from a short end, roll up the stromboli.
- Make the garlic butter: In a small bowl, stir together the melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture all over the stromboli, then transfer to the prepared baking sheet.
- Bake the stromboli until golden brown, 15-20 minutes.
- Slice the stromboli crosswise and serve warm with the pizza sauce for dipping.
- Enjoy!
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