Cheesy Mashed Cauliflower
Savor the creamy goodness of this Cheesy Mashed Cauliflower, a low-carb alternative to traditional mashed potatoes. With a delightful blend of cheddar cheese and garlic, this scrumptious side dish will leave your taste buds craving more!
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 head cauliflower
- salt, to taste
- 2 tablespoons butter
- ¼ cup whole milk (60 mL)
- pepper, to taste
- 1 cup white cheddar cheese (100 g), plus more for garnish
- fresh chive, chopped
Nutrition Info
- Calories 226
- Fat 18g
- Carbs 2g
- Fiber 0g
- Sugar 1g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Chop the head of cauliflower into florets.
- Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
- Drain the cauliflower, then return to the pot.
- Add the butter, salt, and milk to the cauliflower.
- Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
- Add pepper and the cheddar cheese and stir to combine.
- Add the chives and mix.
- Garnish with chives and more cheddar cheese.
- Enjoy!
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